Menu

Choice of Garlic Oil or Alfredo.

Roasted with Fresh Plum Tomato, Mozzarella, and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables.

Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta.

Fresh Grilled Scottish Salmon Marinated in Lemon Garlic and Herb Oil and finished with Arugula. Served with Angel Hair Aglio E Olio.

Served with Mashed and Vegetables.

Peppercorn encrusted Grass Fed Sirloin finished with a Brandy Cream Sauce Served with Mashed and Vegetables.

House Cut Grass Fed Beef Tenderloin Wrapped in Applewood Bacon and Pan Seared. Finished with Roasted Garlic and Peppercorn Butter. Served with Spinach Risotto. Available as Surf and Turf topped with Warm Buttered Lobster Meat – $10.00

House Cut Grass Fed Sirloin Fire Grilled. Served with Mashed and Vegetable.

Shrimp, Scallops, and Cod baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables. Add Lobster Meat for $10.00

Scallops, Shrimp, and Little Necks Sautéed in a Lemon Scallion Cream Sauce Served over Risotto. Add: Lobster Meat for $10.00

Tomato Sauce with Shrimp, Scallops, and Little Neck Clams Served over Spaghetti. Add: Lobster Meat for $10.00

Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.

Local Scallops baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.

Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers, and Mozzarella and finished with a Marsala Pan Sauce Served with Mashed and Vegetables.

Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce Served over Pasta.

Sautéed with Mushrooms, Prosciutto, and Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions Served with Penne Pasta.

Sautéed in a light Lemon Caper Sauce Served with Pasta.

Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto, and Roasted Red Peppers. Served with Pasta.

Served over Pasta.

Sautéed with Mushrooms, Broccoli, Zucchini, and Carrots with Mozzarella in a Marsala Sauce. Served with Pasta.