Menu

Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
Chicken Cutlet $20
Veal Cutlet $22

Served over pasta
Chicken- mozzarella cheese, mushrooms prosciutto $20
Veal & mushrooms $22

Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta.
Chicken $20
Veal $22

Sautéed in a light lemon and caper sauce. Served with pasta
Chicken $20
Veal $22

Dipped in egg batter, sautéed in a light lemon sauce. Served over pasta.

Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with basil and scallions. Served over penne pasta.

Combine Chicken or Veal with Eggplant – add one dollar.
Served with pasta.
Eggplant $18
Chicken $20
Veal $22

Sautéed with mushrooms, roasted red peppers, and artichoke hearts in a white wine sauce. Served over pasta

With diced tomatoes choice of garlic oil or Alfredo sauce.

Mushrooms and gorgonzola cheese in a marinara sauce. Served over penne pasta

Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a Marsala wine sauce. Served with potato and vegetable

Served over angel hair pasta with garlic oil, basil and chopped tomatoes

Served with potato and vegetable

Spicy tomato sauce with shrimp, scallops, mussels and clams served over spaghetti

16 oz. Sirloin — Stuffed with roasted red pepper, prosciutto and mozzarella cheese. Topped with alfredo sauce. Served with potato and vegetable

16 oz. Sirloin — Served with potato and vegetable

Peppercorn encrusted 16 oz. sirloin. Served with potato and vegetable

Served with potato and vegetable
Before placing your order, please inform your server if a person in your party has a food allergy