Appetizers
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Chef Board $25.00
Assorted meats, cheeses and accompaniments.
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Fried Calamari $15.00
with Scallions and Cherry Peppers in a Lemon Garlic Butter.
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Shrimp Cocktail $3.50 each
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Red Roasted Peppers (GF) $14.00
Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil.
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Stuffed Clams Casino $15.00
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Campanale’s Garlic Bread $7.00
with Mozzarella.
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Sausage Arancini $14.00
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Shrimp Scampi Bruschetta $17.00
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Buffalo Tenders $12.00
with Bleu Cheese.
Salads
Add:
Chicken - $7.00
Steak Tips - $10.00
Shrimp - $9.00
Specialty Pasta
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Shrimp Scampi-over Spaghetti (GF) $28.00
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Pan Seared Scallops Cavatelli $28.00
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Portabella Risotto (GF) $24.00
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Lobster Ravioli $26.00
in a Vodka Sauce.
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Spaghetti Carbonara (GF) $24.00
Mushrooms Scallions Pancetta and Tomatoes with Egg, Pecorino.
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Spaghetti and Meatballs or Sausage $17.00
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Cheese Ravioli $15.00
with Red Sauce.
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Chicken Fettuccine Alfredo $22.00
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Bucatini Bolognese (GF) $24.00
SAMMY'S/ WRAPS
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Grilled Portabella $14.00
with Roasted Red Pepper, Spinach and Provolone, Finished with Pesto Aioli.
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Chicken Parmigiana $14.00
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Meatball Parmigiana $12.00
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Pastrami $12.00
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Mixed Green Chicken Cranberry Wrap with Apple and Walnut $14.00
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Grilled Chicken Caesar Wrap $14.00
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Crispy Chicken Bacon Ranch Wrap $14.00
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Buffalo Chicken Blue Cheese Wrap $14.00
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Hamburger $12.00
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Bacon Cheeseburger $14.00
Entree
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Fontina
Sautéed with Mushrooms, Broccoli, Zucchini and Carrots with Mozzarella in a Marsala Sauce.
Served with Pasta.
Chicken Cutlet . . . . . . . . .$23.00
Veal Cutlet . . . . . . . . . . . . $25.00 -
Marsala (GF)
Served over Pasta.
Chicken-Mozzarella, Mushrooms and Prosciutto . . . .$23.00
Veal- Mushrooms . . . . . . .$25.00 -
Saltimbocca (GF)
Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto and Roasted Red Peppers.
Served with Pasta.
Chicken . . . . . . . .$23.00
Veal . . . . . . . . . . .$25.00 -
Picatta (GF)
Sautéed in a light Lemon Caper Sauce.
Served with Pasta.
Chicken . . . . . . . $23.00
Veal . . . . . . . . . . .$25.00
Shrimp . . . . . . . . $27.00 -
Chicken Gorgonzola (GF) $23
Sautéed with Mushrooms, Prosciutto, Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions.
Served with Penne Pasta . . . . . . . .$23.00 -
Parmigiana
Combine Chicken or Veal with Eggplant-add $4.00 Dollars. Served with Pasta.
Eggplant . . . . . . . .$20.00
Chicken (GF) . . . . .$23.00
Veal (GF) . . . . . . . .$25.00 -
Broccoli Ziti (GF)
Choice of Garlic Oil or Alfredo.
Chicken . . . . . .$23.00
Shrimp . . . . . . .$27.00 -
Caprese (GF)
Roasted with Fresh Plum Tomato, Mozzarella and Pesto Oil and finished with Basil and Balsamic Glaze.
Served with Sautéed Vegetables.
Chicken . . . . . . .$23.00
Veal . . . . . . . . . . $25.00 -
Franchaise
Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce.
Served over Pasta.
Chicken . . . . . . .$24.00
Veal . . . . . . . . . .$26.00
Shrimp . . . . . . . .$28.00 -
Chicken Panino $25.00
Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers and Mozzarella and finished with a Marsala Pan Sauce.
Served with Mashed and Vegetables. -
Scallop Casserole $27.00
Local Scallops baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs.
Served with Mashed and Vegetables. -
Boston Schrod $24.00
Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs.
Served with Mashed and Vegetables. -
Seafood Fra Diavlo $32.00
Tomato Sauce with Shrimp, Scallops and Little Neck Clams .
Served over Spaghetti. -
Seafood Risotto $36.00
Scallops, Shrimp and Little Necks Sautéed in a Lemon Scallion Cream Sauce.
Served over Risotto. -
Seafood Casserole $28.00
Shrimp, Scallops and Cod baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs.
Served with Mashed and Vegetables. -
New York Strip (GF) $36.00
House Cut Grass Fed Sirloin Fire Grilled.
Served with Mashed and Vegetable. -
Sirloin Roja Vino (GF) $38.00
House Cut Grass Fed Sirlion Fire Grilled and finished with a mushroom Cabernet Reduction.
Served with Mashed and Vegetables. -
Marinated Steak Tips $28.00
Served with Mashed and Vegetables.
FLATBREADS
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Shrimp Scampi $16.00
Scampi Sauce, Shrimp, Mozzarella and Scallion over a White Sauce.
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Chicken Fradiavlo $14.00
Chicken, hot cherry peppers, onions.
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Sausage, Feta, Spinach $14.00
Roasted Garlic and Oregano Oil, Topped with Sausage and Feta, Finished with Sauteed Spinach.
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Chicken, Broccoli Alfredo $14.00
Alfredo, with Grilled Chicken, Broccoli and Mozzarella.
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Buffalo Chicken $14.00
Buffalo Blue Cheese Spread topped with Grilled Chicken and Mozzarella Finished with Buffalo Sauce, Blue Cheese Dressing and Arugala.
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Caprese $14.00
Grilled Chicken, Pesto, Fresh Mozzarella, Tomato with Balsamic Glaze and Parmesan.
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Fig, Apple, Goat Cheese $14.00
Fig Jam, Apple, Goats Cheese and Mozzarella, Finished with Spinach and Balsamic Glaze.
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Scallop and Bacon $16.00
Sauteed Scallops over a White Sauce with Applewood Bacon Lardons and Mozzarella Finished with Bruschetta and Arugala.
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Cheese $12.00
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Meat Lovers $16.00
Red Sauce, Mozzarella, Sausage, Bacon and Pepperoni.
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Pepperoni or Meatball or Sausage $13.00
Family Meal To Go
Feeds 4-5 people (INCLUDES BREAD AND GRATED CHEESE)
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CHICKEN FINGERS WITH FRENCH FRIES $36.00
(BARBECUE SAUCE OR HONEY MUSTARD).
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CHICKEN CAESAR SALAD $45.00
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Cranberry Walnut Salad with Chicken $45.00
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Macaroni and Cheese $35.00
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Baked Ziti $35.00
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Chicken Franchaise (5) with Penne $65.00
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Chicken Parmigiana (5) with Penne $60.00
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Veal Parmigiana (5) with Penne $65.00
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Eggplant Parmigiana over Penne $50.00
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Penne with Meatballs (5) or Sausage (5) $50.00
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Chicken Dicatta $62.00
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Veal Dicatta $67.00
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Chicken, Broccoli, & Penne in Garlic Oil $60.00
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Chicken, Broccoli & Penne in Alfredo $60.00
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Marinated Grass Fed Steak Tips $80.00
with Mashed and Vegetable Medley.
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Stuffed Shells (15) $35.00
This item Requires 24 Hours Notice.
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Chicken Marsala with Penne $62.00
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Caprese Chicken with Penne $60.00
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Shrimp Scampi with Spaghetti $75.00
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Spaghetti Bolognese $60.00
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Chicken Fontina with Penne $60.00
Pizza
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Cheese Regular $8 / Sicilian $10
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Extra Cheese Regular $9 / Sicilian $11
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Pepperoni Regular $9 / Sicilian $11
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Mushroom Regular $9 / Sicilian $11
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Pepper Regular $9 / Sicilian $11
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Onion Regular $9 / Sicilian $11
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Ham Regular $9 / Sicilian $11
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Broccoli Regular $9 / Sicilian $11
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Anchovies Regular $9 / Sicilian $11
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Fresh Tomato Regular $9 / Sicilian $11
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Garlic Regular $9 / Sicilian $11
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Eggplant Regular $9 / Sicilian $11
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Bacon Regular $9 / Sicilian $11
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Roasted Red Peppers Regular $9 / Sicilian $11
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Ricotta Regular $9 / Sicilian $11
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Feta Regular $9 / Sicilian $11
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Pineapple Regular $9 / Sicilian $11
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Hot Pepper Regular $9 / Sicilian $11
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Spinach_End Regular $9 / Sicilian $11
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Meatball Regular $10 / Sicilian $12
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Chicken Regular $10 / Sicilian $12
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Buffalo Chicken Regular $10 / Sicilian $12
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BBQ Chicken Regular $10 / Sicilian $12
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Hamburger Regular $10 / Sicilian $12
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Sausage Regular $10 / Sicilian $12
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Shrimp Regular $10 / Sicilian $12
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Goat Cheese Regular $10 / Sicilian $12
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Alfredo Sauce Regular $10 / Sicilian $12
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Scampi Sauce Regular $10 / Sicilian $12
Drinks
Beer
Cocktails
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WASHINGTON APPLE MARTINI
Crown Royal, Apple Pucker & cranberry juice
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ESPRESSO MARTINI
Van Gogh Espresso Vodka, Baileys, Kahlua & Grand Marnier
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BULLEIT BOURBON SMASH
Bulleit Bourbon, simple syrup & soda
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DIRTY MARTINI
Tito’s Vodka, Dry Vermouth & olive juice
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GOLDEN MARGARITA
Don Julio, Cointreau, orange juice & sour mix
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CAMPANALE’S BIG GINGER
Jameson Irish Whiskey, ginger ale & a fresh squeeze of lemon lime
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SNICKER MARTINI
Tito’s Handmade Vodka, Baileys,Frangelico & Kahlua
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MUDSLIDE
Tito’s Handmade Vodka, Baileys & Kahlua
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CLASSIC MARTINI
Hendricks Gin & Dry Vermouth
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CANTALOUPE MARTINI
Stoli Orange Vodka, Watermelon Puckers & orange juice
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COSMOPOLITAN
Ketel One Citron Vodka, Cointreau & a splash of cranberry juice
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CHOCOLATE NUT MARTINI
Van Gogh Chocolate Vodka, Frangelico & Baileys
Coffee
Red Wine
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Cabernet Sauvignon, COPPOLA DIAMOND California $9 /$30
Expresses velvety layers of blackberry, ripe plum and chocolate.
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Cabernet Sauvignon, JOSH CELLARS California $9 /$30
Medium to full-bodied with bell pepper, ripe plum and chocolate flavors.
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Cabernet Sauvignon, RED TREE California $7 / $26
Easy drinking and smooth with plenty of fruit.
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Cabernet Sauvignon, PEIRANO ‘HERITAGE’ Lodi, California $10 / $38
Robust in blackberry jam, cassis and chocolate flavors, but has good acids and firm tannins, and a soft, voluptuous texture.
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Pinot Noir, JOSH CELLARS California $9 / $30
Strong blackberry flavors and a hint of violet and spice makes this a very easy drinking wine.
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Pinot Noir, RED TREE California $8 / 28
Great fruit flavors with raspberry, cherry and plum undertones. This wine is silky, flavorful and complete.
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Chianti DOCG, DONNA LAURA Tascana, Italy $9 / $34
Deep ruby colors and intense aromas cherry & fruit.
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Chianti, VILLA CHIGI Siena, Italy $8 / $28
Geranium, pepper and cherry aromas. Well balanced with fruity undertones.
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Chianti Classico Reserva, RUFFINO ‘TAN LABEL’ Tuscany, Italy $42
Pleasant cherry flavors, creamy oak, spice and earth tones.
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Red Blend, JOSH CELLARS LEGACY California $10 / $38
Flavors of cherry, chocolate, black raspberry and vanilla with a full lingering finish.
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Merlot, JOSH CELLARS California $8 / $30
Ripe berry fruit aromas carry through with wonderful balance, deep spice flavors and a pleasing finish.
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Malbec, RUTA 22 $9 / $34
Concentrated black fruit flavors, and a persistance finish.
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Shiraz, LAYER CAKE Australia $9 / $30
A bold , lively, vibrant Shiraz with flavors of dark berries, chocolate and spice.
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Zinfandel, KUNDE ESTATE California $9 / $30
Flavors of blackberry jam fresh fig, milk chocolate and candies tangerine peels.
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Zinfandel, GEHRICKE California $40
Dried plums and chocolate tannins offer a firmness while creamy blueberry softened the texture.
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Amarone, ZONIN Italy $75
Harmonious, complex and prestigious with a truly fine bouquet.
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Valpolicella Ripasso, CENT’ANNI Veneto, Italy $12 / $40
Fine and round, a velvety smooth palate, busting with complex flavors of berry fruit and plum.
Sparkling Wine and Sangria
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EPPA SANGRIA WHITE $8.50 / $30
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EPPA SANGRIA RED $8.50 / $30
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Brut, CRANE LAKE California split 6
Crisp fruit flavors and aromas of apple and pear.
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Prosecco, ZONIN Italy split 9
A sparkling wine with a delicate bouquet and refreshing fruity flavors of peach and pear.
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KETEL ONE BOTANICAL & MINT $9
Soda water, fresh lime juice, garnished with a cucumber
White Wine
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Rosé, WHISPERING ANGEL France $10 / $40
Fine nose, fresh red currant, herbal notes, ripe citrus and aniseed. Balanced and delicious.
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Chardonnay, HESS SELECT Napa Valley $39
Fresh and lively with citrus, lemon and spice. Nice length with nutty oak and a long finish.
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Chardonnay, COPPOLA DIAMOND California $8 / $30
Delicate apple, pear and kiwi flavors. Well-balanced with hints of toasty oak and a zesty lemon finish.
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Chardonnay, KENDALL JACKSON RESERVE California $11 / $42
Fresh and lively with citrus, lemon and spice. Nice length with nutty oak and a long finish.
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Chardonnay, RED TREE California $7 / $26
Green apple and pear flavors team with a touch of subtle oak.
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Riesling, FRISK $8 / $30
It’s a mouth-revving riesling with a bite that sings with mountain stream puity, lemon sorbet and wite lilies
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Moscato, SEVEN DAUGHTERS $8 / $30
Crisp and light with a sweet delicate finish
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Sauvignon Blanc, RIBBONWOOD New Zealand Malborough $9 / $32
A medium-bodied dry wine with crisp tropical fruit flavors.
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Sauvignon Blanc, HESS SELECT Napa Valley $8 / $29
Bright tropical citrus flavors and balanced, racy acidity.
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Pinot Grigio, CIELO DELLE VENEZIA, Italy $6 / $22
Notes of white peach and tangerine, delicious as an aperitif
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Pinot Grigio, PRENDO TRENTINO Alto-Adige, Italy $8 / $27
Fruity on the palate with a long refreshing finish.
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White Zinfandel, BERINGER California $6 / $27
Crisp acidity that highlights the bright strawberry and cherry flavors and aromas.
Prices Subject to Change
(GF) Modifications Available
We Accept Visa Mastercard and American Express
Gratuity will be added to parties of 8 or more
Before placing your order, please inform your served if any person in your party has any food allergy