All Our Dishes
Menu

Risotto, Cavatelli, Fettuccini, and Ravioli are Available for Substitutions upon request. Additional charges may apply
Read moreCAPRESE (GF)
$23.00 - $25.00Roasted with Fresh Plum Tomato, Mozzarella, and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables.
Read morePARMIGIANA
$23.00 - $25.00Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta.
Read moreadditionals
$7.00 - $10.00SAUSAGE ARANCINI
$14.00SHRIMP COCKTAIL
$3.50MAC AND CHEESE
$8.00SALMON SALMORIGLIO (GF)
$27.00Fresh Grilled Scottish Salmon Marinated in Lemon Garlic and Herb Oil and finished with Arugula. Served with Angel Hair Aglio E Olio.
Read moreSIRLOIN AU POIVRE
$38.00Peppercorn encrusted Grass Fed Sirloin finished with a Brandy Cream Sauce Served with Mashed and Vegetables.
Read moreHouse Cut Grass Fed Beef Tenderloin Wrapped in Applewood Bacon and Pan Seared. Finished with Roasted Garlic and Peppercorn Butter. Served with Spinach Risotto. Available as Surf and Turf topped with Warm Buttered Lobster Meat – $10.00
Read moreNEW YORK STRIP (GF)
$36.00House Cut Grass Fed Sirloin Fire Grilled. Served with Mashed and Vegetable.
Read moreSEAFOOD CASSEROLE
$28.00Shrimp, Scallops, and Cod baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables. Add Lobster Meat for $10.00
Read moreSEAFOOD RISOTTO
$36.00Scallops, Shrimp, and Little Necks Sautéed in a Lemon Scallion Cream Sauce Served over Risotto. Add: Lobster Meat for $10.00
Read moreSEAFOOD FRA DIAVLO
$32.00Tomato Sauce with Shrimp, Scallops, and Little Neck Clams Served over Spaghetti. Add: Lobster Meat for $10.00
Read moreBOSTON SCHROD
$26.00Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.
Read moreSCALLOP CASSEROLE
$27.00Local Scallops baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.
Read moreCHICKEN PANINO
$25.00Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers, and Mozzarella and finished with a Marsala Pan Sauce Served with Mashed and Vegetables.
Read moreFRANCHAISE
$24.00 - $28.00Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce Served over Pasta.
Read moreCAPRESE (GF)
$23.00Roasted with Fresh Plum Tomato, Mozzarella and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables Chicken $23 Veal $25
Read morePARMIGIANA
$23.00Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta Eggplant $23 Chicken (GF) $23 Veal (GF) $25
Read moreCHICKEN GORGONZOLA (GF)
$23.00Sautéed with Mushrooms, Prosciutto, and Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions Served with Penne Pasta.
Read moreSALTIMBOCCA (GF)
$23.00 - $25.00Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto, and Roasted Red Peppers. Served with Pasta.
Read moreSALTIMBOCCA (GF) ~ Chicken
$23.00Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto and Roasted Red Peppers. Served with Pasta
Read moreMEAT LOVERS
$17.00BUFFALO CHICKEN
$16.00SCALLOP, BACON
$17.00SAUSAGE, FETA, SPINACH
$15.00CHICKEN MARSALA
$16.00SHRIMP SCAMPI
$17.00CAJUN B.L.T WRAP
$14.00BACON CHEESEBURGER
$14.00MEATBALL PARMIGIANA
$12.00CHICKEN PARMIGIANA
$14.00AMARETTO BUTTERNUT RAVIOLI
$24.00With an Amaretto Cream, Cranberries, and Grilled Chicken.
Read moreSAUSAGE ABRUZZI (GF)
$26.00Italian Sausage sautéed with Peppers and Onions in a spicey Tomato Sauce, Tossed with Cavatelli Pasta.
Read moreRISOTTO PRIMAVERA (GF)
$22.00SPAGHETTI CARBONARA (GF)
$24.00Mushrooms Scallion Pancetta and Tomatoes with Egg, Pecorino.
Read moreCAESAR/TOSSED
$12.00ANTIPASTO (GF)
$16.00GREEK (GF)
$12.00WEDGE (GF)
$13.00MEATBALLS WITH RICOTTA
$14.00SAUSAGE ARANCINI
$14.00TWIN STUFFED CLAMS
$15.00ROASTED RED PEPPERS (GF)
$14.00Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil
Read moreSHRIMP COCKTAIL
$3.50Appetizers

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Chef Board $30
Assorted meats, cheeses and accompaniments
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Fried Calamari $15
with Scallions and Cherry Peppers in a Lemon Garlic Butter
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Shrimp Cocktail $3.50 each
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Roasted Red Peppers (GF) $14
Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil
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TWIN Stuffed Clams $15
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Campanale’s Garlic Bread $7
with Mozzarella
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Sausage Arancini $14
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Shrimp Scampi Bruschetta $17
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Buffalo Tenders $12
with Bleu Cheese
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Asiago Bread Sticks with Red Sauce $8
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Meatballs with Ricotta $14
Soups

Specialty Pasta

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Shrimp Scampi-over Spaghetti (GF) $28
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Pan Seared Scallop & Angel hair (GF) $28
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Lobster Ravioli $28
in a Limoncello Cream with Lobster Meat
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Spaghetti Carbonara (GF) $24
Mushrooms Scallion Pancetta and Tomatoes with Egg, Pecorino
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Spaghetti and Meatballs or Sausage $17
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Cheese Ravioli $15
with Red Sauce
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Chicken Fettuccine Alfredo $22
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Cavatelli Bolognese (GF) $24
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Risotto Primavera (GF) $22
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Sausage Abruzzi (GF) $26
Italian Sausage sautéed with Peppers and Onions in a spicey Tomato Sauce, Tossed with Cavatelli Pasta
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Amaretto Butternut Ravioli $24
With an Amaretto Cream, Cranberries and Grilled Chicken
Salads

Add:
Chicken - $7
Steak Tips - $10
Shrimp - $9
Salmon $8
Kid’s Menu

Pasta Options
Risotto, Cavatelli, Fettuccini, and Ravioli are Available for Substitutions upon request.
Additional charge may apply
Entrées

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Fontina
Sautéed with Mushrooms, Broccoli, Zucchini and Carrots with Mozzarella in a Marsala Sauce. Served with Pasta.
Chicken Cutlet $23
Veal Cutlet $25 -
Marsala (GF)
Served over Pasta
Chicken-Mozzarella, Mushrooms and Prosciutto $23
Veal- Mushrooms $25 -
Saltimbocca (GF)
Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto and Roasted Red Peppers. Served with Pasta
Chicken $23
Veal $25 -
Picatta (GF)
Sautéed in a light Lemon Caper Sauce Served with Pasta
Chicken $23
Veal $25
Shrimp $28
Salmon $28 -
Chicken Gorgonzola (GF) $23
Sautéed with Mushrooms, Prosciutto, Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions Served with Penne Pasta
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Parmigiana
Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta
Eggplant $23
Chicken (GF) $23
Veal (GF) $25 -
Broccoli Ziti (GF)
Choice of Garlic Oil or Alfredo
Chicken $23
Shrimp $28 -
Caprese (GF)
Roasted with Fresh Plum Tomato, Mozzarella and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables
Chicken $23
Veal $25
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Franchaise
Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce Served over Pasta
Chicken $24
Veal $26
Shrimp $28 -
Chicken Panino $25
Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers and Mozzarella and finished with a Marsala Pan Sauce Served with Mashed and Vegetables
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Scallop Casserole $27
Local Scallops baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables
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Boston Schrod $26
Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables
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Seafood Fra Diavlo $32
Tomato Sauce with Shrimp, Scallops and Little Neck Clams Served over Spaghetti ~Add Lobster Meat $10
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Seafood Risotto $36
Scallops, Shrimp and Little Necks Sautéed in a Lemon Scallion Cream Sauce Served over Risotto ~Add Lobster Meat $10
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Seafood Casserole $28
Shrimp, Scallops and Cod baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables ~Add Lobster Meat $10
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New York Strip (GF) $36
House Cut Grass Fed Sirloin Fire Grilled. Served with Mashed and Vegetable
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Seared Bacon Wrapped Filet Mignon (GF) $40
House Cut Grass Fed Beef Tenderloin Wrapped in Applewood Bacon and Pan Seared. Finished with Roasted Garlic and Peppercorn Butter. Served with Spinach Risotto ~Available as Surf and Turf topped with Warm Buttered Lobster Meat - $10
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Sirloin Au Poivre $38
Peppercorn encrusted Grass Fed Sirloin finished with a Brandy Cream Sauce Served with Mashed and Vegetables
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Bourbon Peppercorn Steak Tips $30
Served with Mashed and Vegetables
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Salmon Salmoriglio (GF)- $27
Fresh Grilled Scottish Salmon Marinated in a Lemon Garlic and Herb Oil and finished with Arugula. Served with Angel Hair Aglio E Olio
Prices Subject to Change
(GF) Modifications Available
We Accept Visa Mastercard and American Express
Gratuity will be added to parties of 8 or more
Before placing your order, please inform your served if any person in your party has any food allergy.