All Our Dishes
Menu
Campanale's Special Treat For You
SPECIAL!!!!
12oz. Martinis To Go $16.00
Bring Back The Clean Container And We Will Refill It For $15.00
Jump to section
.
Our Menu
Appetizers
-
Chef Board $17 sm / $32 lg
Assorted meats, cheeses and accompaniments
-
Fried Calamari $13
with scallions and hot cherry peppers
-
Shrimp Cocktail $2.50 each
-
Red Roasted Peppers (GF) $10
Imported Provolone cheese drizzled with balsamic glaze .
-
Stuffed Clams Casino $13
-
Campanale’s Garlic Bread with cheese $5
-
Mussels Chablis or Marinara (GF) $13
-
Arancini $12
with sausage, fresh mozzarella and basil
Salads
Add:
Chicken - $6
Steak Tips - $8
Shrimp - $9
Specialty Pasta
-
Shrimp Scampi over spaghetti (GF) $25
-
umbo Lobster Ravioli in vodka, tomato cream sauce $22
-
Spaghetti Carbonara (GF) $18
-
Wheat Pasta $20
with chicken, tomato, spinach, red pepper in garlic oil .
-
Spaghetti with meatballs or sausage $14
-
Spaghetti Bolognese $14
-
Ravioli with sauce $14
-
Fettuccine Alfredo $14
-
Gnocchi Romano $14
Sandwiches / Wraps
Served with French fries .
-
Grilled Portobello $12
Mushroom with roasted red peppers, spinach with Pesto Aioli
-
Chicken Parmigiana $12
-
Veal Parmigiana $14
-
Meatball Parmigiana $10
-
Hamburger $10
Add $1.00 for cheese or bacon
-
Pastrami $12
-
Cranberry walnut with chicken wrap $12
-
Greek salad with chicken wrap $12
-
Ceasar salad with chicken wrap $12
-
Crispy chicken bacon ranch wrap $12
-
Bacon cheeseburger $12
-
Mushroom Swiss burger $14
Entrees
(GF) Modifications available.
-
Fontina (Chicken Cutlet) $20
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
-
Fontina (Veal Cutlet) $22
Sautéed with mushrooms, broccoli, zucchini and carrots with cheese in a Marsala wine. Served with pasta.
-
Marsala (GF) - Served over pasta $20
Chicken: mozzarella cheese, mushrooms and prosciutto
-
Marsala (GF) - Served over pasta $22
Veal: mushrooms
-
Saltimbocca (GF) (Chicken) $20
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta.
-
Saltimbocca (GF) (Veal) $22
Sautéed with mushrooms in a white wine sauce topped with mozzarella cheese, prosciutto and roasted red peppers. Served with pasta.
-
Piccata (GF) (Chicken) $20
Sautéed in a light lemon and caper sauce. Served with pasta
-
Piccata (GF) (Veal) $22
Sautéed in a light lemon and caper sauce. Served with pasta
-
Piccata (GF) (Shrimp) $25
Sautéed in a light lemon and caper sauce. Served with pasta
-
Chicken Gorgonzola (GF) $20
Sautéed with mushrooms, prosciutto, tomatoes and gorgonzola cheese in a light cream sauce with basil and scallions. Served over penne pasta
-
Parmigiana (Eggplant) $18
Combine Chicken or Veal with Eggplant – add one dollar. Served with pasta.
-
Parmigiana (Chicken (GF)) $20
Combine Chicken or Veal with Eggplant – add one dollar. Served with pasta.
-
Parmigiana (Veal (GF)) $22
Combine Chicken or Veal with Eggplant – add one dollar. Served with pasta.
-
Broccoli Ziti (GF) (Chicken) $20
Choice of garlic oil or Alfredo sauce
-
Broccoli Ziti (GF) (Shrimp) $25
Choice of garlic oil or Alfredo sauce
-
Franchaise (Chicken) $21
Dipped in an egg and cheese batter, sauteed in a light lemon sauce. Served over pasta
-
Franchaise (Veal) $23
Dipped in an egg and cheese batter, sauteed in a light lemon sauce. Served over pasta
-
Franchaise (Shrimp) $26
Dipped in an egg and cheese batter, sauteed in a light lemon sauce. Served over pasta
-
Chicken Panino $22
Dipped in an egg and cheese batter. Layered with prosciutto, roasted red peppers, mozzarella cheese, topped with a Marsala wine sauce. Served with potato and vegetable
-
Pan-Seared Scallops (GF) $25
Served over angel hair pasta with garlic oil, basil and chopped tomatoes
-
Broiled Boston Schrod (GF) 19
In a lemon garlic butter sauce. Served with potato and vegetable
-
Seafood Fra Diavlo $28
Spicy tomato sauce with shrimp, scallops, mussels and clams served over spaghetti
-
Seafood Casserole $22
Haddock, shrimp, scallop, lemon, white wine. Topped with seafood crumbs, served with potato and vegetable
-
New York Strip (GF) $33
16 oz. Sirloin — Served with potato and vegetable
-
Sirloin Peppercorn Au Poivre $35
Peppercorn encrusted 16 oz. sirloin served with a brandy cream sauce, potato and vegetable
-
Marinated Sirloin Tips $22
Served with potato and vegetable
Family Dinners To Go
FAMILY DINNERS TO-GO FEEDS 4-5 PEOPLE (INCLUDES BREAD AND GRATED CHEESE)
-
CHICKEN FINGERS WITH FRENCH FRIES (BARBECUE SAUCE OR HONEY MUSTARD) $32
-
CHICKEN CAESAR SALAD $32
-
MACARONI AND CHEESE $30
-
BAKED ZITI $30
-
CHICKEN FRANCHAISE $50
-
CHICKEN PARMIGIANA (5) WITH PENNE PASTA $42
-
EGGPLANT PARMIGIANA OVER PENNE $36
-
VEAL PARMIGIANA (5) OVER PENNE $52
-
PENNE PASTA WITH MEATBALLS (5) OR SAUSAGE (5) $36
-
LASAGNA $42
-
CHICKEN PICCATA $48
-
VEAL PICCATA $52
-
CHICKEN, BROCCOLI & PENNE GARLIC & OIL $42
-
CHICKEN, BROCCOLI & PENNE ALFREDO $42
-
MARINATED SIRLOIN TIPS WITH MASHED POTATOES AND VEGETABLES $60
-
STUFFED SHELLS (15) $32
Specialty Pizza
-
Greek Regular $8 / Sicilian $10
Garlic, olive oil, feta, black olives
-
Shrimp Scampi Regular $11 / Sicilian $13
Shrimp, garlic, tomato, scampi sauce
-
Chicken Fradiavlo Regular $9 / Sicilian $12
Chicken, hot cherry peppers, onions
-
Hawaiian Regular $8 / Sicilian $10
Ham and pineapple
-
Veggie Regular $9 / Sicilian $11
Broccoli, tomato, mushroom, zucchini, eggplant
-
Shrimp Alfredo Regular $11 / Sicilian $13
-
Meat Lover’s Regular $10 / Sicilian $12
Hamburg, sausage, bacon, linguica, pepperoni
-
Broccoli Chicken Regular $10 / Sicilian $12
White sauce
-
Caprese Pizza Regular $9 / Sicilian $11
Sliced tomato, fresh mozz, basil, olive oil, balsamic
-
Ricotta, Portobello and Spinach Regular $10 / Sicilian $12
-
Fig, Apple, Goat Cheese Regular $10 / Sicilian $12
Balsamic glaze, spinach
Pizza
-
Cheese Regular $6 / Sicilian $8
-
Extra Cheese Regular $7 / Sicilian $9
-
Pepperoni Regular $7 / Sicilian $9
-
Mushroom Regular $7 / Sicilian $9
-
Pepper Regular $7 / Sicilian $9
-
Onion Regular $7 / Sicilian $9
-
Ham Regular $7 / Sicilian $9
-
Salami Regular $7 / Sicilian $9
-
Linguica Regular $7 / Sicilian $9
-
Broccoli Regular $7 / Sicilian $9
-
Fresh Tomato Regular $7 / Sicilian $9
-
Eggplant Regular $7 / Sicilian $9
-
Anchovies Regular $7 / Sicilian $9
-
Garlic Regular $7 / Sicilian $9
-
Sausage Regular $7 / Sicilian $9
-
Bacon Regular $7 / Sicilian $9
-
Roasted Red Peppers Regular $7 / Sicilian $9
-
Meatball Regular $7 / Sicilian $9
-
Feta Regular $7 / Sicilian $9
-
Pineapple Regular $7 / Sicilian $9
-
Hot Pepper Regular $7 / Sicilian $9
-
Black Olive Regular $7 / Sicilian $9
-
Spinach Regular $7 / Sicilian $9
-
Riccotta Regular $7 / Sicilian $9
-
Chicken Regular $8 / Sicilian $10
-
Buffalo Chicken Regular $8 / Sicilian $10
-
BBQ Chicken Regular $8 / Sicilian $10
-
Hamburger Regular $8 / Sicilian $10
-
Shrimp Regular $8 / Sicilian $10
-
Goat Cheese Regular $8 / Sicilian $10
-
Alfredo Sauce Regular $8 / Sicilian $10
-
Scampi Sauce Regular $8 / Sicilian $10
Drinks
Beer
Cocktails
-
WASHINGTON APPLE MARTINI
Crown Royal, Apple Pucker & cranberry juice
-
ESPRESSO MARTINI
Van Gogh Espresso Vodka, Baileys, Kahlua & Grand Marnier
-
BULLEIT BOURBON SMASH
Bulleit Bourbon, simple syrup & soda
-
DIRTY MARTINI
Tito’s Vodka, Dry Vermouth & olive juice
-
GOLDEN MARGARITA
Don Julio, Cointreau, orange juice & sour mix
-
CAMPANALE’S BIG GINGER
Jameson Irish Whiskey, ginger ale & a fresh squeeze of lemon lime
-
SNICKER MARTINI
Tito’s Handmade Vodka, Baileys,Frangelico & Kahlua
-
MUDSLIDE
Tito’s Handmade Vodka, Baileys & Kahlua
-
CLASSIC MARTINI
Hendricks Gin & Dry Vermouth
-
CANTALOUPE MARTINI
Stoli Orange Vodka, Watermelon Puckers & orange juice
-
COSMOPOLITAN
Ketel One Citron Vodka, Cointreau & a splash of cranberry juice
-
CHOCOLATE NUT MARTINI
Van Gogh Chocolate Vodka, Frangelico & Baileys
Coffee
Red Wine
-
Cabernet Sauvignon, COPPOLA DIAMOND California $9 /$30
Expresses velvety layers of blackberry, ripe plum and chocolate.
-
Cabernet Sauvignon, JOSH CELLARS California $9 /$30
Medium to full-bodied with bell pepper, ripe plum and chocolate flavors.
-
Cabernet Sauvignon, RED TREE California $7 / $26
Easy drinking and smooth with plenty of fruit.
-
Cabernet Sauvignon, PEIRANO ‘HERITAGE’ Lodi, California $10 / $38
Robust in blackberry jam, cassis and chocolate flavors, but has good acids and firm tannins, and a soft, voluptuous texture.
-
Pinot Noir, JOSH CELLARS California $9 / $30
Strong blackberry flavors and a hint of violet and spice makes this a very easy drinking wine.
-
Pinot Noir, RED TREE California $8 / 28
Great fruit flavors with raspberry, cherry and plum undertones. This wine is silky, flavorful and complete.
-
Chianti DOCG, DONNA LAURA Tascana, Italy $9 / $34
Deep ruby colors and intense aromas cherry & fruit.
-
Chianti, VILLA CHIGI Siena, Italy $8 / $28
Geranium, pepper and cherry aromas. Well balanced with fruity undertones.
-
Chianti Classico Reserva, RUFFINO ‘TAN LABEL’ Tuscany, Italy $42
Pleasant cherry flavors, creamy oak, spice and earth tones.
-
Red Blend, JOSH CELLARS LEGACY California $10 / $38
Flavors of cherry, chocolate, black raspberry and vanilla with a full lingering finish.
-
Merlot, JOSH CELLARS California $8 / $30
Ripe berry fruit aromas carry through with wonderful balance, deep spice flavors and a pleasing finish.
-
Malbec, RUTA 22 $9 / $34
Concentrated black fruit flavors, and a persistance finish.
-
Shiraz, LAYER CAKE Australia $9 / $30
A bold , lively, vibrant Shiraz with flavors of dark berries, chocolate and spice.
-
Zinfandel, KUNDE ESTATE California $9 / $30
Flavors of blackberry jam fresh fig, milk chocolate and candies tangerine peels.
-
Zinfandel, GEHRICKE California $40
Dried plums and chocolate tannins offer a firmness while creamy blueberry softened the texture.
-
Amarone, ZONIN Italy $75
Harmonious, complex and prestigious with a truly fine bouquet.
-
Valpolicella Ripasso, CENT’ANNI Veneto, Italy $12 / $40
Fine and round, a velvety smooth palate, busting with complex flavors of berry fruit and plum.
Sparkling Wine and Sangria
-
EPPA SANGRIA WHITE $8.50 / $30
-
EPPA SANGRIA RED $8.50 / $30
-
Brut, CRANE LAKE California split 6
Crisp fruit flavors and aromas of apple and pear.
-
Prosecco, ZONIN Italy split 9
A sparkling wine with a delicate bouquet and refreshing fruity flavors of peach and pear.
-
KETEL ONE BOTANICAL & MINT $9
Soda water, fresh lime juice, garnished with a cucumber
White Wine
-
Rosé, WHISPERING ANGEL France $10 / $40
Fine nose, fresh red currant, herbal notes, ripe citrus and aniseed. Balanced and delicious.
-
Chardonnay, HESS SELECT Napa Valley $39
Fresh and lively with citrus, lemon and spice. Nice length with nutty oak and a long finish.
-
Chardonnay, COPPOLA DIAMOND California $8 / $30
Delicate apple, pear and kiwi flavors. Well-balanced with hints of toasty oak and a zesty lemon finish.
-
Chardonnay, KENDALL JACKSON RESERVE California $11 / $42
Fresh and lively with citrus, lemon and spice. Nice length with nutty oak and a long finish.
-
Chardonnay, RED TREE California $7 / $26
Green apple and pear flavors team with a touch of subtle oak.
-
Riesling, FRISK $8 / $30
It’s a mouth-revving riesling with a bite that sings with mountain stream puity, lemon sorbet and wite lilies
-
Moscato, SEVEN DAUGHTERS $8 / $30
Crisp and light with a sweet delicate finish
-
Sauvignon Blanc, RIBBONWOOD New Zealand Malborough $9 / $32
A medium-bodied dry wine with crisp tropical fruit flavors.
-
Sauvignon Blanc, HESS SELECT Napa Valley $8 / $29
Bright tropical citrus flavors and balanced, racy acidity.
-
Pinot Grigio, CIELO DELLE VENEZIA, Italy $6 / $22
Notes of white peach and tangerine, delicious as an aperitif
-
Pinot Grigio, PRENDO TRENTINO Alto-Adige, Italy $8 / $27
Fruity on the palate with a long refreshing finish.
-
White Zinfandel, BERINGER California $6 / $27
Crisp acidity that highlights the bright strawberry and cherry flavors and aromas.