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Catering Menu
8-10 People Half Pan / 18-20 People Full Pan
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Penne Alfredo $40/ $80
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Eggplant Parmigian $50/ $100
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Meatballs $60/ $120
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Stuffed Shells (24 hrs Notice Required) $40/ $80
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Penne Bolognese $50/ $100
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Penne with Sauce $27/ $54
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Seafood Risotto market price
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Shrimp Scampi Market Price
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Stuffed Shrimp Market Price
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Chicken, Broccoli & Ziti $50/ $100
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Shrimp Broccoli & Ziti $75/ $150
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Chicken Cacciatore $50/ $100
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Chicken Marsala $50/ $100
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Chicken Piccata $50/ $100
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Chicken Parmigiana $50/ $100
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Veal Marsala $70/ $140
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Veal Picatta $70/ $140
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Veal Parmigiana $70/ $140
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Chicken Fingers $50/ $100
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Buffalo Fingers $55/ $110
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Fried Calamari $60/ $120
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Seafood Cannelloni $60/ $120
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Steak Tips ( Available with Peppers & Onions) $90/ $180
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Sausage ( Available Cacciatore or Peppers & Onions) $50/ $100
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Garlic Mashed Potato $30/ $60
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Rice Pilaf $30/ $60
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Risotto (24 hrs Notice Required) $40/ $80
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Vegetable Medley $40/ $80
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Antipasto $50/ $100
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Caesar Salad $30/ $60
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Tossed Salad $30/ $60
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Caprese Salad $40/ $80
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Custom Chef Boards Available Priced According to Need
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Custom Wrap Platters Available Priced According to Need
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Finishing Touches