Risotto, Cavatelli, Fettuccini, and Ravioli are Available for Substitutions upon request. Additional charges may apply
Read moreCAPRESE (GF)
$23.00 - $25.00Roasted with Fresh Plum Tomato, Mozzarella, and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables.
Read morePARMIGIANA
$23.00 - $25.00Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta.
Read moreadditionals
$7.00 - $10.00SAUSAGE ARANCINI
$14.00SHRIMP COCKTAIL
$3.50MAC AND CHEESE
$8.00SALMON SALMORIGLIO (GF)
$27.00Fresh Grilled Scottish Salmon Marinated in Lemon Garlic and Herb Oil and finished with Arugula. Served with Angel Hair Aglio E Olio.
Read moreSIRLOIN AU POIVRE
$38.00Peppercorn encrusted Grass Fed Sirloin finished with a Brandy Cream Sauce Served with Mashed and Vegetables.
Read moreHouse Cut Grass Fed Beef Tenderloin Wrapped in Applewood Bacon and Pan Seared. Finished with Roasted Garlic and Peppercorn Butter. Served with Spinach Risotto. Available as Surf and Turf topped with Warm Buttered Lobster Meat – $10.00
Read moreNEW YORK STRIP (GF)
$36.00House Cut Grass Fed Sirloin Fire Grilled. Served with Mashed and Vegetable.
Read moreSEAFOOD CASSEROLE
$28.00Shrimp, Scallops, and Cod baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables. Add Lobster Meat for $10.00
Read moreSEAFOOD RISOTTO
$36.00Scallops, Shrimp, and Little Necks Sautéed in a Lemon Scallion Cream Sauce Served over Risotto. Add: Lobster Meat for $10.00
Read moreSEAFOOD FRA DIAVLO
$32.00Tomato Sauce with Shrimp, Scallops, and Little Neck Clams Served over Spaghetti. Add: Lobster Meat for $10.00
Read moreBOSTON SCHROD
$26.00Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.
Read moreSCALLOP CASSEROLE
$27.00Local Scallops baked in Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables.
Read moreCHICKEN PANINO
$25.00Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers, and Mozzarella and finished with a Marsala Pan Sauce Served with Mashed and Vegetables.
Read moreFRANCHAISE
$24.00 - $28.00Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce Served over Pasta.
Read moreCAPRESE (GF)
$23.00Roasted with Fresh Plum Tomato, Mozzarella and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables Chicken $23 Veal $25
Read morePARMIGIANA
$23.00Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta Eggplant $23 Chicken (GF) $23 Veal (GF) $25
Read moreCHICKEN GORGONZOLA (GF)
$23.00Sautéed with Mushrooms, Prosciutto, and Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions Served with Penne Pasta.
Read moreSALTIMBOCCA (GF)
$23.00 - $25.00Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto, and Roasted Red Peppers. Served with Pasta.
Read moreSALTIMBOCCA (GF) ~ Chicken
$23.00Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto and Roasted Red Peppers. Served with Pasta
Read moreMEAT LOVERS
$17.00BUFFALO CHICKEN
$16.00SCALLOP, BACON
$17.00SAUSAGE, FETA, SPINACH
$15.00CHICKEN MARSALA
$16.00SHRIMP SCAMPI
$17.00CAJUN B.L.T WRAP
$14.00BACON CHEESEBURGER
$14.00MEATBALL PARMIGIANA
$12.00CHICKEN PARMIGIANA
$14.00AMARETTO BUTTERNUT RAVIOLI
$24.00With an Amaretto Cream, Cranberries, and Grilled Chicken.
Read moreSAUSAGE ABRUZZI (GF)
$26.00Italian Sausage sautéed with Peppers and Onions in a spicey Tomato Sauce, Tossed with Cavatelli Pasta.
Read moreRISOTTO PRIMAVERA (GF)
$22.00SPAGHETTI CARBONARA (GF)
$24.00Mushrooms Scallion Pancetta and Tomatoes with Egg, Pecorino.
Read moreCAESAR/TOSSED
$12.00ANTIPASTO (GF)
$16.00GREEK (GF)
$12.00WEDGE (GF)
$13.00MEATBALLS WITH RICOTTA
$14.00SAUSAGE ARANCINI
$14.00TWIN STUFFED CLAMS
$15.00ROASTED RED PEPPERS (GF)
$14.00Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil
Read more