Menu

Sautéed with Mushrooms, Broccoli, Zucchini and Carrots with Mozzarella in a Marsala Sauce. Served with Pasta.

Chicken Cutlet $23
Veal Cutlet $25

Served over Pasta

Chicken-Mozzarella, Mushrooms and Prosciutto $23
Veal- Mushrooms $25

Sautéed with Mushrooms in a White Wine pan sauce finished with Mozzarella, Prosciutto and Roasted Red Peppers. Served with Pasta

Chicken $23
Veal $25

Sautéed in a light Lemon Caper Sauce Served with Pasta

Chicken $23
Veal $23
Shrimp $27

Sautéed with Mushrooms, Prosciutto, Tomatoes, in a Gorgonzola Cream Sauce with Basil and Scallions Served with Penne Pasta

Combine Chicken or Veal with Eggplant-add 4 Dollars. Served with Pasta

Eggplant $20
Chicken (GF) $23
Veal (GF) $23

Choice of Garlic Oil or Alfredo

Chicken $23
Shrimp $27

Roasted with Fresh Plum Tomato, Mozzarella and Pesto Oil and finished with Basil and Balsamic Glaze Served with Sautéed Vegetables

Chicken $23
Veal $25

Dipped in an Egg and Cheese Batter, sautéed in a light Lemon Sauce Served over Pasta

Chicken $24
Veal $26
Shrimp $28

Dipped in an Egg and Cheese Batter. Layered with Prosciutto, Roasted Red Peppers and Mozzarella and finished with a Marsala Pan Sauce Served with Mashed and Vegetables

Local Scallops baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables

Baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables

Tomato Sauce with Shrimp, Scallops and Little Neck Clams Served over Spaghetti

Scallops, Shrimp and Little Necks Sautéed in a Lemon Scallion Cream Sauce Served over Risotto

Shrimp, Scallops and Cod baked in a Lemon Garlic Butter and finished with Seafood Cracker Crumbs. Served with Mashed and Vegetables

House Cut Grass Fed Sirloin Fire Grilled. Served with Mashed and Vegetable

Peppercorn encrusted Grass Fed Sirloin finished with a Brandy Cream Sauce Served with Mashed and Vegetables

Served with Mashed and Vegetables