All Our Dishes
Menu
Appetizers
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Chef Board $30
Assorted meats, cheeses and accompaniments
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Fried Calamari $15
with Scallions and Cherry Peppers in a Lemon Garlic Butter
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Shrimp Cocktail $3.50 each
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Roasted Red Peppers (GF) $14
Imported Provolone and Fire Grilled Roasted Red Peppers finished with Balsamic Glaze and Basil
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TWIN Stuffed Clams $15
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Campanale’s Garlic Bread
with mozzarella Half Order $4 • Full Order $7
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Sausage Arancini $14
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Shrimp Scampi Bruschetta $17
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Buffalo Tenders $12
with Bleu Cheese
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Asiago Bread Sticks with Red Sauce $8
Sub alfredo sauce +4
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Meatballs with Ricotta $14
Specialty Pasta
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Shrimp Scampi-over Spaghetti (GF) $28
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Pan Seared Scallop & Angel hair (GF) $30
U10 sea scallops $30
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Lobster Ravioli $30
in a limoncello cream sauce with lobster meat
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Spaghetti Carbonara (GF) $24
mushrooms, scallions, pancetta, tomatoes, egg and Pecorino Romano 24
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Spaghetti and Meatballs or Sausage $18
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Cheese Ravioli $15
with Red Sauce
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Fettuccine Alfredo $22
with chicken
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Cavatelli Bolognese (GF) $24
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Sausage Abruzzi (GF) $26
Italian sausage sautéed with peppers and onions in a spicy tomato sauce, tossed with cavatelli pasta
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Butternut Ravioli $24
with an amaretto cream sauce, cranberries and grilled chicken
Soups & Salads
Add:
Chicken - $7
Steak Tips - $10
Shrimp - $9
Salmon $10
sandwiches
Choice of: Regular French Fries or Sweet Potato Fries
wrap's
Kid’s Menu
Pasta Options
Risotto, Cavatelli, Fettuccini, and Ravioli are Available for Substitutions upon request.
Additional charge may apply
Entrées
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Fontina
sautéed with mushrooms, broccoli, zucchini and carrots with mozzarella in a marsala sauce. served with penne pasta
Chicken Cutlet $23
Veal Cutlet $25 -
Marsala (GF)
mushrooms, mozzarella and prosciutto served over penne pasta
Chicken $23
Veal $25 -
Saltimbocca (GF)
sautéed with mushrooms in a white wine pan sauce finished with mozzarella, prosciutto and roasted red peppers served over penne pasta
Chicken $23
Veal $25 -
Picatta (GF)
sautéed in a light lemon caper sauce served over penne pasta
Chicken $23
Veal $25
Shrimp $28
Salmon $28 -
Chicken Gorgonzola (GF) $24
sautéed with mushrooms, and prosciutto and tomatoes in a gorgonzola cream sauce with basil and scallions served over fresh cavatelli pasta
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Parmigiana
Combine Chicken or Veal with Eggplant +$4
served with pasta
Eggplant $23
Chicken $23
Veal $25 -
Broccoli Ziti (GF)
Choice of Garlic Oil or Alfredo Chicken $23
Shrimp $28 -
Caprese (GF)
roasted with fresh plum tomato, mozzarella and pesto oil and finished with basil and balsamic glaze served with sautéed vegetables
Chicken Cutlet $24
Veal Cutlet $26
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Franchaise
dipped in an egg and cheese batter, sautéed in a light lemon sauce served over pasta
Chicken $24
Veal $26
Shrimp $28 -
Chicken Panino $25
dipped in an egg and cheese batter. layered with prosciutto, roasted red peppers and mozzarella and finished with a marsala pan sauce served with mashed and vegetables
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Scallop Casserole $30
local scallops baked in a lemon garlic butter and finished with seafood cracker crumbs served with mashed and vegetables
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Boston Schrod $26
baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables
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Seafood Fra Diavlo $32
shrimp, scallops and little neck clams in a spicy marinara sauce served over spaghetti
~ Add Lobster Meat +10 -
Seafood Risotto $36
scallops, shrimp and little necks sautéed in a tomato cream sauce served over risotto
~ Add Lobster Meat +$10 -
Seafood Casserole $30
shrimp, scallops and cod baked in a lemon garlic butter and finished with seafood cracker crumbs. served with mashed and vegetables
~ Add Lobster Meat +10 -
New York Strip (GF) $36
house cut grass fed sirloin fire grilled served with mashed and vegetable
~ Available as surf and turf topped with warm buttered Lobster Meat +$10 -
Steak Patheney $38
butterfly sirloin steak with prosciutto, mozzarella, roasted red peppers finished with an au Poivre sauce
~ Add Lobster Meat +$10 -
Bourbon Peppercorn Steak Tips $30
Served with Mashed and Vegetables
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Salmon Salmoriglio (GF)- $28
fresh grilled chilean salmon marinated in a lemon garlic and herb oil and finished with arugula served with angel hair aglio e olio
Prices Subject to Change
(GF) Modifications Available
We Accept Visa Mastercard and American Express
Gratuity will be added to parties of 8 or more
Before placing your order, please inform your server if any person in your party has any food allergy.